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Thai Roast Beef and Lettuce Rolls_image
Thai Roast Beef and Lettuce Rolls

Shrimp with Fresh Corn Grits_image
Shrimp with Fresh Corn Grits

Author: Dawn Perry

Carrot Scallion Fritters_image
Carrot Scallion Fritters

Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade_image
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade

Author: Amelia Saltsman

Avocado and White Bean Salsa_image
Avocado and White Bean Salsa

Watermelon with Fennel Salt_image
Watermelon with Fennel Salt

Cheesemonger's Mac and Cheese_image
Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Dukkah-Crusted Salmon With Cucumber and Chile Salad_image
Dukkah Crusted Salmon With Cucumber and Chile Salad

Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.

Author: Donna Hay

Feta Puffs_image
Feta Puffs

5-Minute Slaw_image
5 Minute Slaw

Author: Maria Helm Sinskey

Grilled Brined Shrimp with Garlic Oil_image
Grilled Brined Shrimp with Garlic Oil

Author: Tony Matranga

Pea, Radish, and Cabbage Slaw_image
Pea, Radish, and Cabbage Slaw

Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Author: Alison Attenborough

Polenta Cacio e Pepe_image
Polenta Cacio e Pepe

No pressure cooker? Cook it the old-fashioned way.

Author: Carla Lalli Music

Sauteed Mustard Greens_image
Sauteed Mustard Greens

Baked Chicken Rolls with Cheese_image
Baked Chicken Rolls with Cheese

Author: Kathy Weiss

Red Cabbage with Apricots and Balsamic Vinegar_image
Red Cabbage with Apricots and Balsamic Vinegar

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions_image
Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

Snow Pea and Green Bean Salad_image
Snow Pea and Green Bean Salad

Sauteed Veal with Roasted Peppers and Anchovy Sauce_image
Sauteed Veal with Roasted Peppers and Anchovy Sauce

LEFTOVER OATMEAL MUFFINS_image
LEFTOVER OATMEAL MUFFINS

Fennel Cucumber Relish_image
Fennel Cucumber Relish

Honeydew in Lemon Thyme Syrup_image
Honeydew in Lemon Thyme Syrup

Buttermilk Pudding Cake with Maple Raspberries_image
Buttermilk Pudding Cake with Maple Raspberries

Author: Ian Knauer

Orzo with Peas, Dill, and Pancetta_image
Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

ANGEL HAIR PASTA WITH ASPARAGUS_image
ANGEL HAIR PASTA WITH ASPARAGUS

Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce_image
Shrimp in a Skillet with Creamy Tomato Ouzo Sauce

Author: Diane Kochilas

TURKEY DEVONSHIRE_image
TURKEY DEVONSHIRE

Cantaloupe and Almond Milk Soup_image
Cantaloupe and Almond Milk Soup

Kiwi Sorbet_image
Kiwi Sorbet

Author: Ian Knauer

Green Goddess Dressing_image
Green Goddess Dressing

Sauteed Lamb Chops with Béarnaise Butter_image
Sauteed Lamb Chops with Béarnaise Butter

Broiled Polenta Sticks_image
Broiled Polenta Sticks

Grilled Green Salad with Coffee Vinaigrette_image
Grilled Green Salad with Coffee Vinaigrette

Author: Bernardo Bukantz

Herbed Green Olive Salad_image
Herbed Green Olive Salad

BOW TIE PASTA WITH ASPARAGUS_image
BOW TIE PASTA WITH ASPARAGUS

Tarator Sauce_image
Tarator Sauce

Author: Melissa Roberts
"Pbj's"

Author: Amanda Hesser

Sauteed Cabbage with Bacon Bread Crumbs_image
Sauteed Cabbage with Bacon Bread Crumbs

Radicchio & Carrot Slaw_image
Radicchio & Carrot Slaw

Author: Karen Busen

Warm Brussels Sprout and Spinach Salad with Bacon_image
Warm Brussels Sprout and Spinach Salad with Bacon

Lemon Chicken and Roasted Pepper Sandwiches_image
Lemon Chicken and Roasted Pepper Sandwiches

ROAST CHICKEN WITH PEARS_image
ROAST CHICKEN WITH PEARS

Tomatoes with Green Goddess Dressing_image
Tomatoes with Green Goddess Dressing
"Drunken" Pork Chops

Author: Michael Thompson

Red-Curry Peanut Dipping Sauce_image
Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Open-Face Tuna Burgers_image
Open Face Tuna Burgers

Veal Chops with Creole Mustard Crust_image
Veal Chops with Creole Mustard Crust

Chipotle-Tomatillo Sauce_image
Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Mexican Scrambled Eggs_image
Mexican Scrambled Eggs

ROBERTA'S PIZZA DOUGH_image
ROBERTA'S PIZZA DOUGH

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